Here are all the courses that are included in your bundle.
Le Lunch Break #4 April 2: 30 Minute Live Zoom Class. This week a French bistro classic, La Salade Gasconne and a few variations for a simple Le Lunch Break. Friday, April 2 12:30 Eastern Standard Time USA / 6:30 pm France
Friday April 9. A 30 minute live class with Kate in her Kitchen at Camont- Le Lunch Break: Salmon au Beurre d'Orange. USA 12:30 Eastern Standard Time / 6:30 pm France (daylight savings)
Le Lunch Break #6- Une Salade de Chevre Chaud is a bistro classic all over France. Join me for a few tips on elevating your goat's cheese salad à la française. Friday April 16 at 12:30 est USA / 6:30 cet France
Join Kate for a Live Zoom 30 minute cooking class featuring a delicious discourse and techniques for cooking and serving White Asparagus. April 23, Friday at 12:30 est USA / 18:30 cet France