New in 2022!

Le Weekend Workshops- 3 days of learning, cooking, and sharing together- live and online.

Why a Three-day Workshop? 

I was looking for a way to expand my online presence beyond the world of how to cook videos (we made over 75 this year!) and to grow a stronger community of like-minded, food-loving spirits. Something that would lift us out of the doldrums and inspire a new community that would benefit us all.

Just like when I would travel and teach across the globe, we will spend a few days together- but online! There is time to explore and delve into the nuance of the cultural icons of French Cuisine- charcuterie and pastry, as well as the recipes of classic regional dishes like confit, croustade, and cassoulet. 

There is plenty of time for questions and answers, gentle hand-holding, expert sharing, telling stories, and even eating together!

Each workshop runs over three days and includes 7.5 hours of live instruction- using videos, demonstrations and hands-on cook along using the shiny new Vimeo live streaming service. Each workshop will be archived in its entirety as well as an edited condensed video for quick referral. Each workshop culminates in a Virtual Sunday Supper Club where we share in live time, the fruits of our labors.

Set aside a few days and join me for a deeper dive into the world of Gascon cooking and the exquisite art of the French table. 

Warm regards from Gascony,

Kate Hill


  • Are the new Le Weekend Workshops live? or on video?

    Both! All of Le Weekend Workshops are video recorded so you can play them again and watch or cook along at your leisure. These 3-day live streaming workshops include: demonstrations, videos, and cook along classes as well as a Virtual Global Supper.

  • When can I sign up for a workshop or the yearly membership?

    You can sign up now to choose any workshop subject and date for 2022 or sign up now through Jan 31st for a year-long Club Camont 2022 membership with all the extras included.

  • What level cooking skills do I need?

    Both extremes, from novices to experienced cooks, will gather inspiration and instruction according to their needs and different levels. Kate is a generous and experienced teacher and gently guides you through her very delicious French world.

  • What if I don’t or can’t cook along?

    That's okay! What's important is that you are there for the event. There are many way to participate in the workshop and the support material will be there when you are ready.

  • What do I need to take the workshop? Can I get everything where I live?

    First, you’ll receive a complete shopping list including an online resources, and kitchen equipment list well ahead of the workshop so that you will be ready to cook along. We prep together each day, so nothing has to be done in advance, and all cooking is done in real time.

  • Are Gift cards available for the workshops and membership?

    Oui! There is a gift card available on the website and you can also just drop Kate a note and we'll make sure your favorite cook is taken care of!

  • What if I can't make these workshop dates?

    Kate is happy to arrange private workshops for groups of all sizes to accommodate special dates. Just contact us by leaving a message.

About Kate Hill

Kate Hill, L'Ambassadrice of Gascony, welcomes you through out the year to her French kitchen table through a series of online Le Weekend Workshops. Join Kate as she shops, grows, markets, cooks, and teaches the delicious seasons in her 18th century Gascon Kitchen at Camont. Generous cook and teacher, and acclaimed published author, Kate invites you into her charming virtual world of slow French living as you take a deep dive into the ingredients, recipes, and fêtes of French Farmhouse Cooking. Watch, read, cook alongside Kate and join a community of like-minded food lovers and francophiles.
Kate Hill in her French Kitchen at Camont