Three Days Live Streaming Online Events
Le Weekend Workshop "Camp Cassoulet" is a 3-day live streaming event where together we shop, prepare, and cook each step of making a classic Cassoulet including making charcuterie: duck confit, sausage, ventrêche- French bacon.
Kate runs the 3-day workshop "The Fat Duck" for participants to shop, prepare, and cook each step of making a confit de canard, foie gras, rillettes, and paté. Butchery, salting, and cooking are the way to preserve the fatted duck in Gascony.
Kate runs the 3-day workshop "Le French Pig: Kitchen Charcuterie" for participants to shop, prepare, and cook each step of making simple French charcuterie classics. Butchery, salting, and cooking are the way to preserve Le French Pig in Gascony.
Straight from the pantry, the basics of French Farmhouse pastry are at hand with good ingredients-unsalted high fat butter and all purpose flour, fresh eggs, chocolate, rich cream, and ripe fruit from the seasonal orchards. Got a French sweet tooth?
A weekend of cooking with fire from the ultimate Steak-Frites to a Catalan Cookout. Saturday and Sunday live and video workshops with personal time to ask all the questions you have about choosing beef and pork cuts. for grilling.
A 3-day workshop Gathering for Friendsgiving when this time of the year draws us in, to our tables and shared harvest; I look to those classic French dishes that warm the heart and the soul: soups, braised dishes, roasts, and savory and sweet pies.
In addition to the 6 workshops, Club Camont members have access to the following all year long.
75 Cooking videos at your fingertips; 12 issues of A Gascon Year:monthly cookbooks; 2 ebooks- A Culinary Journey in Gascony and Cassoulet: a French Obsession; podcasts, articles.
Paid subscription to Kate's weekly Newsletter on Substack including recipes, stories, and field trips.
After every workshop there is a celebration of food, friendship, and sharing. Pull your chair up to the virtual Kitchen Table at Camont and let us talk, eat, and make our lives richer and fuller- together.
Enjoy the benefits of learning and cooking together-all year long!.
'Le Weekend Workshops': six live online 3-Day workshops; recipe notebook, advance shopping list, equipment list & hand drawn menus. (Value $495 per workshop)
Librairie Gasconne: year-long access to the complete video and digital resource including over 75 videos and 12 issues of A Gascon Year cookbooks, and all of Kate's published works including cookbooks.
The Gascon Journal: Finding France- a fully paid subscription to Kate’s weekly newsletter for the year.
Virtual Sunday Supper Club: join our family of French food loving cooks all around the globe who, together with Kate, will keep your kitchen inspiration and appetite sharp throughout the year.
Pay by the month for the 2022 Membership; Live Le Weekend Workshops included.
12 x $125.00
Regular price
$1,495.00
Pay for the whole year!
Set aside a few hours for 3 days every month or so and join Kate and a small group of dedicated cooks and food lovers. The workshops are live, online, and include demonstrations, videos, and hands-on teaching. Each workshop ends with a Virtual Global Supper.
On Le Weekend Workshops we cook together 90 minutes on Fridays and 180 minutes each on Sat and Sunday; 7.5 hours of in-depth instruction with Kate that is then followed with an optional Virtual Global Supper for those wishing to keep the party going. Can't attend all sessions? No problem! All sessions are recorded and archived as videos.
Choose six seasonal workshops and enjoy a year of French cooking along with Kate Hill. For each workshop you will receive: complete recipes, advanced shopping and equipment lists; personal kitchen workbook; all access to the video and resource Librairie Gourmande with over 50 different videos; all ebooks including twelve issues of a Gascon Year cookbooks; a fully paid subscription to Kate’s weekly newsletter for the year. More importantly, when you join for a year, you join a small and enthusiastic family of French food loving cooks all around the globe who together with Kate will whet your kitchen inspiration every month of the year. Join the Club- Club Camont!