Le Weekend Workshop

3 days of Online Cooking from France in your Own Home

  • 1

    Three days of learning, sharing and cooking together

  • 2

    Recipes, Stories and Shopping Lists

    • Le French Pig Sunday Aperitif Menu

    • Complete Shopping List; Online Resources

    • Equipment for Kitchen Charcuterie

    • Kitchen Charcuterie Recipes

    • hot water pastry for paté & pies
  • 3

    The French Pig Charts

    • French Pork cuts and charts

    • The 6-week Pig

  • 4

    Les Recordings Day 1

    • French Pig Workshop Day 1: Part 1 — Intro to the French Pig, Primals and HACCP

    • French Pig Workshop Day 1: Part 1 — Q&A

    • French Pig Workshop Day 1: Part 2 — Whole Muscle Salt Cure Demo

    • French Pig Workshop Day 1: Part 2 — Hands-On with Q&A

    • French Pig Workshop Day 1: Part 3 — Preparation Demo

    • French Pig Workshop Day 1: Part 2 — Q&A

    • French Pig Workshop Day 1: Wrap up
  • 5

    Les Recordings Day 2

    • French Pig Workshop Day 2: Part 1 — Day 1 Review, Food Safety, Ventrêche

    • French Pig Workshop Day 2: Part 1 — Q&A

    • French Pig Workshop Day 2: Part 2 — Saucisse de Toulouse Demo

    • French Pig Workshop Day 2: Part 2 — Saucisse de Toulouse Hands-on and Q&A

    • French Pig Workshop Day 2: Part 2 — Saucisse de Toulouse Grinding Demo

    • French Pig Workshop Day 2: Part 2 — Saucisse de Toulouse, Grinding Hands-on

    • French Pig Workshop Day 2: Part 2 — Saucisse de Toulouse, Grinding Q&A

    • French Pig Workshop Day 2: Part 2 — Saucisse de Toulouse, About Casings

    • French Pig Workshop Day 2: Part 2 — Saucisse de Toulouse, Stuffing Demo

    • French Pig Workshop Day 2: Part 2 — Saucisse de Toulouse, Stuffing Hands-on and Q&A

    • French Pig Workshop Day 2: Part 3 — Crepinettes Demo

    • French Pig Workshop Day 2: Part 3 — Crepinettes Hands-on and Q&A

    • French Pig Workshop Day 2: Wrap up
  • 6

    Les Recordings Day 3

    • French Pig Workshop Day 3: Bonus Pre-Class Q&A

    • French Pig Workshop Day 3: Part 1: Pâté de Campagne Recap and Prep

    • French Pig Workshop Day 3: Part 1: Q&A

    • French Pig Workshop Day 3: Part 1: Pâté de Campagne Demo: Mis en Place

    • French Pig Workshop Day 3: Part 1: Pâté de Campagne Hands-On: Mis en Place

    • French Pig Workshop Day 3: Part 1: Pâté Demo: Grinding

    • French Pig Workshop Day 3: Part 1: Pâté Hands-On: Grinding

    • French Pig Workshop Day 3: Part 1: Pâté Demo: Mixing

    • French Pig Workshop Day 3: Part 1: Pâté Q&A: Forming

    • French Pig Workshop Day 3: Part 2: Intro to Hot Water Pastry

    • French Pig Workshop Day 3: Part 2: Hot Water Pastry Demo

    • French Pig Workshop Day 3: Part 2: Hot Water Pastry Q&A

    • French Pig Workshop Day 3: Part 2: Pastry Rolling Demo

    • French Pig Workshop Day 3: Part 2: Pastry Rolling Q&A

    • French Pig Workshop Day 3: Part 1: Checking Pâté for Doness

    • French Pig Workshop Day 3: Part 3: Tying Whole Muscle Demo

    • French Pig Workshop Day 3: Part 4: Finished Pies and Pâtés

    • French Pig Workshop Day 3: Part 4: Final Q&A

    • French Pig Workshop Day 3: Workshop Wrap-Up
  • 7

    Show and Tell- Kitchen Charcuterie Discussions

    • A few photographs to share... and ask any questions here.

In Addition to the Live Online Workshop

In addition to the live online workshop, you will receive printable shopping list and menu,...

  • Kitchen Charcuterie workbook

    $45 value

    A full color e-book...

Pricing options

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