See what's in the course

Each month features three video lessons, written recipes, and discussion board for Q&A. Here are examples of the course content below.

  • 1

    Welcome to the course!

    • How to use this course

    • Monthly Cookbooks are posted in Librarie Gasconne
  • 2

    Chapter #1: Janvier (Winter Beginnings)

    • Welcome to Winter in Gascony

    • Week #1- Shopping List Garbure

    • Week #1- Recipe Garbure

    • Week#1: GARBURE Video lesson

    • Lesson #2 La Poule au Pot or a Chicken in a Pot- in 6 parts

    • La Poule au Pot part 1- vegetable prep

    • La Poule au Pot part 2-Jointing the chicken

    • La Poule au Pot part 3- Chicken in the Pot

    • La Poule au Pot Part 4 Stuffing

    • La Poule au Pot Part 5- finishing

    • La Poule au Pot Part 6- Faire Chabrot

    • Week #3- Shopping List La Croustade au Pommes

    • Week #3- Recipe La Croustade aux Pommes

    • Week #3- Video La Croustade aux Pommes

    • Week #4 Shopping List- Poule Verte- Stuffed cabbage

    • week #4 Recipe- Poule Verte or Stuffed Cabbage

    • La Poule Verte: Recording of 90 minute Zoom Class
  • 3

    Chapter #2: Fevrier

    • Week #5 Shopping List- Civet de Canard

    • Week #5 Recipe- Civet de Canard

    • Week #5 Video- Civet de Canard d'Agen

    • Week #6 Shopping List Parmentier de Canard

    • _AGY Week Recipe #6- Parmentier de Canard

    • Week #6- Parmentier de Canard

    • Week #8: Live Zoom Class Link- Terrine de Foie Gras & Pâté de Canard

    • week #8: A short video on deveining a fresh foie gras

    • Week #8: Recipe Terrine de Foie Gras & Pâté de Canard
  • 4

    Chapter #3: Mars

    • _Week #9 Shopping List: Soupe aux Fanes de Raids- Green Garden

    • Week # 9 Soupe aux Fanes de Radis- Green Garden Soup

    • AGY-Green Garden Soup (Soupe aux Fanes de Radis)

    • Week #10 Tourteau de Chèvre- a French cheese cake

    • Recipe: Tourteau de Chèvre

    • Recipe: Poulet Truffé aux Herbes

    • Poulet Truffé: Recording of Zoom Class
  • 5

    Chapter #4: Avril

    • Week #12 Quatre-Quarts or French Pound Cake with Strawberries

    • Week # 12 Quatre-Quarts French pound cake Recipe

    • Week #13 Asperges de Vétou

    • Week #14 Glazed Carrots with Rosé wine

    • Le Fraisier Recording of Zoom Class
  • 6

    Chapter #5: Mai

    • Making Sirop des Fleurs- a floral syrup

    • Recipe: Sirop des Fleurs

    • Gratin Endive et Jambon

    • Recipe: Béchamel and Gratin aux Endive et Jambon
  • 7

    Chapter #6: Juin

    • Recipe: Clafoutis aux Fruits

    • Video: Clafoutis aux Fruits

    • Recipe: Tarte au Chèvre et Olives

    • Video: Tarte au Chèvre et Olives

    • Video: Moules Éclatées- Popped Mussels

    • Recipe: Moules Eclatées

    • Recipes: A Green Walnut Summer

    • Recording of Live Zoom- Green Walnut Summer: Aperitifs w/ Judy Witts Francini

    • Live Zoom on Aperitifs June 26 Sat 6pm France- register for this one!
  • 8

    Chapter #7: Juliet

    • Video: Poulet au Vinaigre

    • Recipe: Poulet au Vinaigre

    • Live Zoom Class: Tarte a la Tomate July 17 6 PM France time

    • Recipe- Tarte a la Tomate

    • Recording: Tarte de Tomate

    • Video: Summer Fruit BBQ Sauce

    • Recipe: Summer Fruit BBQ Sauce
  • 9

    Chapter #8: Aout

    • Video: Riz au Crevettes or Shrimp & Rice BBQ

    • Recipe: Riz aux Crevettes / Rice & Shrimp

    • Recipe: Lapin Grillé à l'Alioli or Grilled Rabbit with Garlic Sauce

    • Video: Lapin Grillé a l’Alioli Grilled Rabbit with Garlic sauce

    • Aug 28 Live Zoom Cook Along- Garlic Sauces: Aïoli, Alioli & Rouille

    • Recipe: French Garlic Sauces

    • Recording: French Garlic Sauces

    • Video: Delicious Plum Spoon Pudding

    • Recipe: Plum Spoon Pudding
  • 10

    Chapter #9: Septembre

    • Recipe: Canard aux Olives

    • Video: Canard aux Olives

    • Recipe: Poulet à la Vigneronne

    • Video: Poulet à la Vigneronne

    • Recipe Notes: Cooking with Wine Part 1- Basic Techniques

    • Recording of How to Cook with Wine: the Savory Techniques- Zoom Sept 18- 90 minutes

    • Recipe: Harvest Tart & Sabayon

    • Harvest tart & Sabayon-540p30
  • 11

    Chapter #10: Octobre

    • Recipe: Tourte aux Champignon et Poireaux / leek and mushroom tourte

    • Video: Tourte aux Champignons et Poireaux - Leek & Mushroom Tourte

    • Recipe: Pumpkin or Squash Soup with chestnuts and piment d'Espelette

    • Video #2 Pumpkins & Squash: pumpkin soup with chestnuts and new wine

    • Live Zoom Class: Saturday Oct 16th 6 PM France time. Cooking with Wine Sauces

    • Recipes: Simple French Wine Sauces

    • Recording of Live Zoom Basix: Cook with Wine Sauces

    • Video #3- Poires Rôtis de Roquefort- Roasted Pears & Roquefort cheese- Coming Soon!

  • 12

    Chapter #11: Novembre

    • Video #1 Confit de Canette: How to Confit a Whole Duck

    • Video #2 Foie Gras Frais- how to prep, cook & serve

    • Video #3 Cassoulet: A French Obsession

    • Live Zoom: Basix Sweet Wine Sauces: Sat Nov 13 at 7PM France Time (CET)

    • Cassoulet: A French Obsession ebook

    • Recording of Live 90 Minute "Basix Cooking with Wine: the Sweet Series"
  • 13

    Chapter #12: Decembre

    • Savory Simple Puff Pastry Apéros: palmiers & tarte fine

    • Recipe: simple rough puff pastry

    • Recipe for Le Pastis Gascon or Croustade Gasconne (1)

    • Recording of La Croustade or Le Pastis Gascon Live Zoom

    • Les Mignardises Mānoa

    • Recipe: Les Mignardise- Madeleines
  • 14

    Next steps

    • Recipe: Les Mignardise- Petits Monets chocolate creams