Course curriculum

  • 1

    Novembre: Cassoulet Season Begins

    • November: Classic Gascony-Foie Gras, Confit & Cassoulet

    • Recording of Live 90 Minute "Basix Cooking with Wine: the Sweet Series"
  • 2

    Videos:

    • Video #1 Confit de Canette: How to Confit a Whole Duck

    • Video #2 Foie Gras Frais- how to prep, cook & serve

    • Video #3 Classic Cassoulet: A French Obsession
  • 3

    A Gascon Year- Novembre plus Cassoulet: A French Obsession ebooks

    • A Gascon Year: Novembre

    • Cassoulet: A French Obsession ebook