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Read the Recipe
A simple and easy to follow written recipe for the classic French summer dessert- Clafoutis. This egg rich favorite, studded with seasonal fruit, is more custard than cake but is rich enough to satisfy a summer table.
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Clear follow along video
Watch and learn as Kate Hill makes this summer Clafoutis aux Apricots et Cerises in a clear and well lit video filmed in her Kitchen at Camont in Gascony, France.
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Questions and Comments
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