Confit de Canard in France Video Masterclass
From Kate Hill's Kitchen at Camont: Making Confit de Canard , a step by step video demonstration from butchery through salting, cooking and preserving.
Course curriculum
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1
Welcome to the course!
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Before we begin... just answer these simple questions so know who you all are!
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2
Let's get started!
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Confit de Canard Part 1- Butchery & Salting and Part 2 Cooking and Storing
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