Six Video Lessons; ebook; Q&A

Pre-order now. Course launches November 29

  • 1

    Welcome to the course!

  • 2

    Apéritifs- Tarte de Tomates & Mes Olives Preferées

    • Apéritifs- an entrance to a good French meal

    • Shopping List- Apéritifs

    • Recipes- Apérititfs

    • Apéritifs #1 Tarte de Tomate; preparing tomatoes in winter

    • Aperitif #2 Tarte de tomate; making Pâte Brisée

    • Aperitif #3 Tarte de Tomate; canned tomatoes

    • Aperitif #4 Tarte de Tomate; assembling and baking the tarts

    • Mes Olives Preferéees; herbed black olives
  • 3

    #2 Les Soupes

    • #2-Soupes Recipes

    • #2 Soupes- shopping list

    • La Garbure

    • Recipe- La Soupe de Deux Celeri

    • La Soupe- Celeri-Rave

  • 4

    #5 Les Legumes- Vegetables

    • Recipe for Légumes / Vegetables- Carrots glazed with Rosé wine

    • Legumes or Vegetables - Carrots glazed with Rosé wine
  • 5

    Chapter #3- Les Entrees- Starters

    • Recipe Entrées or Starters- Asperges de Vétou

    • Entrées or Starters- Asperges de Vétou
  • 6

    Chapter #4- Main Courses

    • Main Course-Lapin au Cresson / Braised Rabbit in Watercress

    • Recipe: Lapin au Cresson / Rabbit with Watercress
  • 7

    Chapter #5 Les Desserts

    • Desserts- recipe for Lemon Crème Bellevue

    • Desserts- Lemon Crème Bellevue

  • 8

    Chapter #6 = putting it all together- Le Menu !

    • Lagnaippe- How to make a French Supper & Menu Planning

Learn to Cook the French Way at Home

From Apértifs to Desserts- Series of Six Video Lessons

As a young Chef, Kate Hill sailed into Gascony on her 85 ft iron & steel barge, devouring the food and drink that she discovered along the way. The book she wrote, A Culinary Journey in Gascony, is an introduction to the simple recipes of Southwest France, Follow along in the 25th Anniversary edition ebook that is included in the course; Watch Kate as she teaches you more than a dozen recipes from scratch; Cook along at your own pace with recipes and 'trucs' from Kate's Kitchen at Camont; Make a meal from Apéritifs to Desserts. The Course includes: A Culinary Journey in Gascony ebook, Six Video Lessons filmed in France, Recipes and Ingredients List, Chat and Live Q&A with Kate. Note: this is NOT a live class so you can watch the videos and cook along where ever you are in the world.
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Watch Intro Video

A Message From Kate