Course curriculum

  • 1

    The Harvest: learning to cook with wine

    • September Introduction and Overview for on demand videos & live classes

    • #1 Roast: Rôti de Canard aux Olives Vertes / Vinegar-Roasted Duck with green olives

    • Recipe: Canard aux Olives

    • #2 Braise: Poulet Vigneron- braised with grapes and red wine

    • #3 Bake: Harvest Tarte- Armagnac-scented, apples, quince, pears, walnuts served with Sabayon

    • Recipe: Harvest Tart & Sabayon
  • 2

    A Gascon Year- Septembre ebook

    • A Gascon Year: Septembre - Cooking with Wine Edition
  • 3

    Live Zoom Class: Basix #1- How to Cook with Wine 09/18 6:00pm France time

    • Live Zoom Link: How to Cook with Wine: the Savory Techniques- Sept 18- 90 minutes

    • Best Zoom Practices and helpful hints

    • Recipe Notes: Cooking with Wine Part 1- Basic Techniques

    • Recording of How to Cook with Wine: the Savory Techniques- Zoom Sept 18- 90 minutes