Private Weekly Video Cooking Classes and One Live Zoom Cook Along Each Month, plus the follow video courses, and archives
A Gascon Year: Monthly Videos is a year-long cooking course of 36 seasonal recipes for all levels comprised of on-demand video lessons (delivered monthly).
Access to all the video, pdf, ebooks, and other materials archived here in this virtual Gascon Library.
These 6 videos lessons are a journey of discovery about French food and especially Gascon cooking and includes a copy of Kate's e-cookbook--A Culinary Journey in Gascony. Explore the six parts of the French meal from Aperitifs to Desserts. 6 classes.
Three video classes. Discover the French way to cook at home: simple, elegant and delicious! Kate takes you through basic techniques, ingredients & recipes that will help you feel more confident- easy fool-proof pastry to a basic buying meat guide.
A 30 minute live class with Kate in her Kitchen at Camont- this week. We'll make an easy chickpea crêpe served with an egg and some greens for a simple Le Lunch Break. USA 12:30 Eastern Standard Time / 5:30 pm France (daylight savings)
A 30 minute live class with Kate in her Kitchen at Camont- this week a French classic- a Croque Monsieur Café sandwich and a few variations for a simple Le Lunch Break. March 26 12:30 Eastern Standard Time USA / 5:30 pm France
From Kate Hill's Kitchen at Camont: Making Confit de Canard , a step by step video demonstration from butchery through salting, cooking and preserving.
Access to all the video, pdf, ebooks, and other materials archived here in this virtual Gascon Library.
These monthly RoadTrips are virtual exploration, by video and audio as well as photographically of special places in Gascony: markets, producers, restaurants, shops, wineries, etc...
Books, Letters & Postcards to keep you inspired all through A Gascon Year
A Gascon Year is documented through Kate Hill's recipes and stories published in a series of charming seasonal cookbooks. Only members will have advanced access to the content, the final book being published for the public in Dec 2021.
In a new format newsletter, Kate sends you seasonal updates and news from the Gascon markets with fresh ideas for cooking a la Français and up to the minute. Recipes, shopping, and new products to make your cooking very French!
Each month, Kate writes you a personal postcard from France--pretty stamps and all! When was the last time you got a Carte Postale from a penpal?
This is a great, new way to help create and share content that follows the French seasons. Members can participate in feedback and create a viable community of food lovers. Classes are produced week by week and posted as we go along.
A Gascon Year! From the moment you join, you have access to all the materials archived in the Librarie Gasconne as well as following the current classes week by week.
There is one cooking class each week. Three video classes and one Live Cook Along each month. 48 classes for the year = $25 per class.
