Courses
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$495.00Le Weekend Workshop #3- Le French Pig: Kitchen Charcuterie Mar 4-6
Kate runs the 3-day workshop "Le French Pig: Kitchen Charcuterie" for participants to shop, prepare, and cook each step of making simple French charcuterie classics. Butchery, salting, and cooking are the way to preserve Le French Pig in Gascony.
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$495.00POSTPONED: Le Weekend Workshop #1- Camp Cassoulet: A French Obsession
Le Weekend Workshop "Camp Cassoulet" is a 3-day live streaming event where together we shop, prepare, and cook each step of making a classic Cassoulet including making charcuterie: duck confit, sausage, ventrêche- French bacon.
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$175.00Six Classes: A Culinary Journey in Gascony in Six Lessons
These 6 videos lessons are a journey of discovery about French food and especially Gascon cooking and includes a copy of Kate's e-cookbook--A Culinary Journey in Gascony. Explore the six parts of the French meal from Aperitifs to Desserts. 6 classes.